In this conversation, Jill discusses oxalate and the Kidney Stone Diet. She addresses common misconceptions and fears surrounding oxalate and gives advice on how to eat a wide variety of foods while still managing oxalate levels. Jill emphasizes the importance of getting calcium needs met and highlights the need to focus on other aspects of the Kidney Stone Diet, such as reducing salt and sugar intake.
Takeaways
00:00 Introduction: Exploring Oxalate in the Kidney Stone Diet
00:37 Foods with Zero Oxalate
06:12 Addressing Anxiety and Fear
08:37 Empowering Kidney Stone Patients
10:44 Conclusion: Accessing Resources for Kidney Stone Prevention
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KIDNEY STONE DIET® APPROVED PRODUCTS ——
WHO IS JILL HARRIS? _For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the
Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.