Library Cooks: A Virtual Cookbook Review

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.

Show Notes

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé. 

What is Library Cooks: A Virtual Cookbook Review?

Join librarians Erin and Jennifer as they review new and classic cookbooks by testing and discussing the recipes.