The Weekly Drip

In this episode of The Weekly Drip, we're diving deep into one of the most overlooked—but crucial—factors in brewing great coffee: grind size and consistency. Whether you're new to coffee or a seasoned barista, understanding how grind size affects extraction, flavor, and balance is essential for leveling up your brew. From French press to espresso, we’ll break it all down so you can brew with more precision and confidence. Grab your favorite mug and join us—this is your crash course in getting the grind just right.

What is The Weekly Drip?

A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.