Part of Yazoo Brewing’s “Embrace the Funk” series: Cranberry and cinnamon Deux Rouge, a Flanders Red ale with wild yeast aged in Merlot barrels from around 2015. Then closet-aged by Ben, and brought from his collection. Does it pay off to age some beers? Some say yes, some say no. This episode has all the emotions. Let us know if you’ve tried it and what you think. Also, help us spread the word by supporting, sharing, liking and subscribing! We welcome your support: find us on Patreon or find all links at www.thealesandtalespodcast.com. You can also follow us on Instagram and Facebook @thealesandtalespodcast
What is The Ales and Tales Podcast?
Leisure beer reviews and fun conversation with occasional interviews with brewers.