FULL COMP: The Voice of the Restaurant Industry Revolution

You've heard me say it before, as an industry I think there's a ton to be learned from the experts outside of our industry. Today we chat with Afsheen Afshar, who proves me right.
Afsheen is in the business of taking good companies and making them great and in recent years, has turned his attention to the restaurant industry.
Today we run through the tools and tactics he uses to take restaurant concepts to the next level.
For more on his company go to www.pilotwaveholdings.com
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Sign Up for Our Weekly Newsletter: https://pineapplepost.news
Book time on Josh's personal calendar: https://bit.ly/3otQm8z
We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
The Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/
Restaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/
The Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/

Show Notes

You've heard me say it before, as an industry I think there's a ton to be learned from the experts outside of our industry. Today we chat with Afsheen Afshar, who proves me right.

Afsheen is in the business of taking good companies and making them great and in recent years, has turned his attention to the restaurant industry.

Today we run through the tools and tactics he uses to take restaurant concepts to the next level.

For more on his company go to www.pilotwaveholdings.com

________________________________

Sign Up for Our Weekly Newsletter: https://pineapplepost.news

Book time on Josh's personal calendar: https://bit.ly/3otQm8z

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

The Happy Mouth Morning Show - https://restaurants.yelp.com/happy-mouth-podcast/

Restaurant Marketing School - https://restaurants.yelp.com/hospitality-marketing-podcast/

The Playbook - https://restaurants.yelp.com/the-playbook-restaurant-stories/

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.