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In this episode, we try an assortment of beers sent to us by our friends in Buffalo, What the Hops.
We drink 1910 Czech Pilsner from Buffalo Brewing Company. Then we try Can Confirm, a sour with guava, lime, and pink salt, from Pressure Drop Brewing. We finish with Minkie Boodle, a raspberry sour, from Thin Man Brewery.
We discuss pilsners, Andy Samberg, Space Ghost, a whole hell of a lot of Letterkenny, and we send out a call for more Hagar the Horrible references. Cutter gets references.
The Cool Guys in this episode are Cutter, Ross, and Joel (on the floor).
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.