We celebrate the 100th year anniversary of Pioneer Seeds, and take a look back at the history of hybridization. The process may seem simple: to take two varieties or even species and cross them together to create more desirable offspring. But the concept of controlled hybridization, intentionally transferring pollen from a chosen male parent to a chosen female parent, is relatively new in the history of agriculture. But it has been nothing short of revolutionary.
This episode explores some of this history and poses questions like: what happened in the early 1900s with hybridization that opened the door for the formation of Pioneer and eventually the tremendous growth in yields over the past 100 years? What did adoption of hybrid corn look like in the early days and what can it teach us about adoption of new farm technologies today? Why has corn been the model for hybridization and what might still be possible for crops?
“Since 1926 our population has gone up by four times, from about two billion to eight billion (people). But the productivity of corn has gone up almost twelve times…Also, we've taken this technology, as Marc Albertsen has talked about, and we've used it for other crops and made them much more productive.” - Lance Gibson
We’re asking these questions and many others of three experts on today’s episode: Corteva Agriscience Agronomy Training Manager Dr. Lance Gibson, Saskatchewan farmer Corey Loesson and retired Pioneer employee Dr. Marc Albertsen, who was the first person hired in the newly formed biotechnology department at Pioneer in 1981, and went on to lead the agronomic traits group at the company.
A few takeaways from this episode:
- How much genetics generally and hybridization specifically has contributed to the incredible productivity increases from farmers in the past 100 years
- How the learnings from hybrid corn have translated into developing hybrids in other crops, and that we’re still in the very early days of realizing the benefits of hybrids in crops like wheat and canola.
- We still don’t fully understand heterosis. There are likely abundant opportunities to be discovered once scientists better understand this process.
Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.
What is Agriscience Explained?
This is Agriscience Explained: from science to solutions. A podcast brought to you by Corteva Agriscience. Host Tim Hammerich visits with both scientists and farmers about how agricultural innovations are discovered, developed and deployed on the farm.
Farming is a business, profit is never guaranteed. To manage risk and give the crop the best possible chance of success, farmers rely on the latest in management practices, and some really cutting edge science. We call it agriscience. This study brings together biology, chemistry, agronomy, ecology, physics, genetics, data science and numerous other fields to find the best possible solutions for farmers.
It’s complex, and it’s changing fast. The stakes have never been higher to equip farmers with the best possible tools for a productive, profitable and sustainable crop.