Native Lights: Where Indigenous Voices Shine

In this episode of Native Lights, we sit down with Vernon DeFoe, the Executive Chef at the Gatherings Café located inside the Minneapolis American Indian Center. Vernon, a proud Red Cliff Anishinaabe, has over 20 years of experience in the restaurant industry and is a passionate advocate for Indigenous food sovereignty. For the past decade, he's been deeply involved in the movement to reclaim traditional foodways. 
 
Join us as Vernon shares the journey that led him to his current role, his favorite dishes to cook, and the importance of partnering with Indigenous food distributors to sustain authentic culinary practices. 
 
We’ll also explore the unique kitchen setup at Gatherings Café, which enables them to prepare and serve delicious Native foods with a deep cultural connection. And for a twist, we dive into Vernon’s other passion—music—and talk about his band and how he finds harmony between his love for cooking and creating music. 

What is Native Lights: Where Indigenous Voices Shine?

In Native Lights, people in Native communities around Mni Sota Mkoce - a.k.a. Minnesota - tell their stories about finding their gifts and sharing them with the community. These are stories of joy, strength, history, and change from Native people who are shaping the future and honoring those who came before them.

Native Lights is also a weekly, half-hour radio program hosted by Mille Lacs Band of Ojibwe members and siblings, Leah Lemm and Cole Premo. Native Lights is a space for people in Native communities.

Native Lights: Where Indigenous Voices Shine is produced by Minnesota Native News and Ampers, Diverse Radio for Minnesota’s Communities with support from the Minnesota Arts and Cultural Heritage fund. Online at https://minnesotanativenews.org/