Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

This might be the funniest episode we've ever done. Chef Brian Jupiter of Chicago's Frontier and Ina Mae's Tavern stops by to discuss his upbringing, the gang goes in-depth on mayonnaise (7:00), and Chef Jupiter shares the secret to A++++ gumbo (24:08)

Show Notes

Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

What is Overserved?

Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.