Subscribe
Share
Share
Embed
Food safety starts at home...... so that's what we're talking about this week.Except when we're talking about dialects, what Matt's kids call him, and whether reusable bags are actually environmentally friendly, that is.Distractions aside, this episode covers the aspects of food safety that take place in our own kitchen. And as a bonus, Matt and Francine take on the TikTok trend of "healthy coke"... is it all it's cracked up to be? Listen and find out!Articles mentioned:https://www.fightbac.org/ https://www.tiktok.com/@mandyvjones/video/7106302944194071851?embed_source=121331973%2C120811592%2C120810756%3Bnull%3Bembed_fullscreen&refer=embed&referer_url=www.foodnetwork.com%2Ffn-dish%2Fnews%2Ftiktok-healthy-coke&referer_video_id=7106302944194071851We hope you enjoy this episode!Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!We'd love to hear from you!Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed! Produced by Joe Diaco Podcasting Support
Food safety starts at home...
... so that's what we're talking about this week.
Except when we're talking about dialects, what Matt's kids call him, and whether reusable bags are actually environmentally friendly, that is.
Distractions aside, this episode covers the aspects of food safety that take place in our own kitchen. And as a bonus, Matt and Francine take on the TikTok trend of "healthy coke"... is it all it's cracked up to be? Listen and find out!
Articles mentioned:
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
Produced by Joe Diaco Podcasting Support
Join food safety specialists Francine L. Shaw (CEO and Founder, Savvy Food Safety) and Matthew Regusci (Founder, Fostering Compliance) and occasional guests as they dish about all things food safety: industry trends, news, recurring frustrations and more. Learn everything you've ever wanted to know about the food supply chain, but were too afraid to ask - plus a lot you never wanted to know and will regret learning! Funny, fresh takes on a (potentially deadly!) serious topic. Don’t Eat Poop! A Food Safety Podcast, new episodes served up every Tuesday.