Serving Success

Jonathan Sawyer shares insights from his extensive culinary journey, highlighting key lessons learned while building his restaurant empire and ultimately finding what truly brings him joy in the kitchen.

Takeaways:
  • Follow Your Passion, Not Trends: Pursue what makes you happy, not what others are doing.
  • Evaluate Before Expanding: Growth isn’t always the right move; consider the impact on your happiness and life balance.
  • Be Honest About Your Skills: Avoid tasks that drain your joy or aren't your strengths.
  • Know When to Start Over: Sometimes stepping back is necessary for rediscovering your passion.
Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

What is Serving Success?

SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS
Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast.
These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how to score a cookbook deal, land a spot on the Food Network, earn your first Michelin star, and master PR without a publicist.
Listeners gain exclusive access to the industry's top leaders, who share the techniques that have propelled them to success. Whether you're a restaurant owner, chef, or manager, Serving Success delivers the practical advice and inspiration you need to thrive in the competitive world of hospitality.