Don't Eat Poop! A Food Safety Podcast

Disclaimer: episode title does not constitute legal or health advice.Back to the usual format this week, Francine and Matt are here to talk about murder, mushrooms and dishwasher salmon. In the news: a woman has been charged with murder in Australia for allegedly poisoning her ex-husband's family with toxic mushrooms. Francine and Matt discuss this story, the origin of criminal masterminds. They also pay tribute to Matt's wife and contemplate the absurdist horror that is "dishwasher salmon."After two weeks of interviews from the Food Safety Consortium, it's good to be back to these freewheeling, accessible conversations. But don't worry, more interviews will be released in the coming weeks and months! Stay tuned for more informative, funny, poignant and bizarre content, and don't forget the golden rule of food safety: Don't Eat Poop!We hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!We'd love to hear from you!Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.Check out Francine's book Who Watches the Kitchen? on Amazon!  Produced by Joe Diaco Podcasting Support

Show Notes

Disclaimer: episode title does not constitute legal or health advice.

Back to the usual format this week, Francine and Matt are here to talk about murder, mushrooms and dishwasher salmon. In the news: a woman has been charged with murder in Australia for allegedly poisoning her ex-husband's family with toxic mushrooms. Francine and Matt discuss this story, the origin of criminal masterminds. They also pay tribute to Matt's wife and contemplate the absurdist horror that is "dishwasher salmon."

After two weeks of interviews from the Food Safety Consortium, it's good to be back to these freewheeling, accessible conversations. But don't worry, more interviews will be released in the coming weeks and months! Stay tuned for more informative, funny, poignant and bizarre content, and don't forget the golden rule of food safety: Don't Eat Poop!

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon! 

Produced by Joe Diaco Podcasting Support

What is Don't Eat Poop! A Food Safety Podcast?

Join food safety specialists Francine L. Shaw (CEO and Founder, Savvy Food Safety) and Matthew Regusci (Founder, Fostering Compliance) and occasional guests as they dish about all things food safety: industry trends, news, recurring frustrations and more. Learn everything you've ever wanted to know about the food supply chain, but were too afraid to ask - plus a lot you never wanted to know and will regret learning! Funny, fresh takes on a (potentially deadly!) serious topic. Don’t Eat Poop! A Food Safety Podcast, new episodes served up every Tuesday.