And when fall arrives... it’s all about Pueblo chiles. The aroma of those
dark green peppers roasting as they spin in large metal tumblers fills the crisp autumn air. People often buy extra bags of them – some to use now, some to freeze for use during the chilly winter months.
But the popularity of those Colorado-grown peppers is a relatively recent phenomenon. Although farmers in Pueblo and other parts of Colorado have been growing different kinds of peppers for decades, Colorado
didn’t really have its own signature variety of chile until the early 2000s.
ITN host Erin O’Toole spoke with the now-retired Bartolo to learn more about what makes the Pueblo chile so beloved – and why he thinks green chile is such a source of pride for many Coloradans.
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Host and Producer: Erin O'Toole
Producer: Ariel Lavery
Executive Producer: Brad Turner
Theme music by Robbie Reverb
Additional music by Blue Dot Sessions
In The NoCo is a production of KUNC News and Community Radio for Northern Colorado.