In this episode, we sit down with Aled from Hopalytics. We all drink a selection of Texas beers including Szechuan Sauce from B52 Brewing, Pistachi 6ix 9ine from Islla Street Brewing, Martin House Pils, Guten Tag from St Arnold Brewing, What a Porter from Back Unturned Brewing, Undead Head Ed from Lone Pint Brewery, and Blakkr from Real Ale Brewing. While drinking all of this we talk about the Texas Craft Beer Report, pretzel necklaces, and the importance of parking, children, and dogs when running a brewery.
The Cool Guys in this episode are Clint, Cutter, Joel, and Ross.
With Special Guest Aled Owens from Hopalytics
Show Notes
In this episode, we sit down with Aled from Hopalytics. We all drink a selection of Texas beers including Szechuan Sauce from B52 Brewing, Pistachi 6ix 9ine from Islla Street Brewing, Martin House Pils, Guten Tag from St Arnold Brewing, What a Porter from Back Unturned Brewing, Undead Head Ed from Lone Pint Brewery, and Blakkr from Real Ale Brewing. While drinking all of this we talk about the Texas Craft Beer Report, pretzel necklaces, and the importance of parking, children, and dogs when running a brewery.
The Cool Guys in this episode are Clint, Cutter, Joel, and Ross.
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