Ken On Food

I'm joined in the studio by Ballykeefe Distillery owner Morgan Ging to talk all things spirits, farming and supporting his local community.

Show Notes

This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten minutes outside of Kilkenny City, producing award-winning spirits from the family farm.

While they've been scooping up the accolades for their gin, vodka and poteen, the countdown is on to the first Ballykeefe whiskey.

I chat with Morgan about that, transitioning from farming to spirit production and how he's been able to give back to his local community and support those supporting him.

Share your food story - let's talk. Email ken@kenonfood.com.

What is Ken On Food?

Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick.