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This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.
Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011. Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute. In 2021, he started Passenger Foods, a one-person operation that makes chili crisp. In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.
Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011. Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute. In 2021, he started Passenger Foods, a one-person operation that makes chili crisp. In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.
Host: John Holl
Guest: Phil Wymore
Sponsors: All About Beer
Tags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, Whiskey
Photo by Brandon Jones
Creators & Guests
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.