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      "title": "",
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      "endTime": 32.43
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    {
      "title": "Introduction",
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      "endTime": 70.59
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    {
      "title": "Introducing Dr. Rick Mattis",
      "startTime": 70.59,
      "endTime": 169.74
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    {
      "title": "Understanding Ultra-Processed Foods",
      "startTime": 169.74,
      "endTime": 312.49
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    {
      "title": "Classifications and Definitions",
      "startTime": 312.49,
      "endTime": 372.87
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    {
      "title": "Simplifying Ultra-Processed Foods",
      "startTime": 372.87,
      "endTime": 706.46
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    {
      "title": "Exploring Food Processing",
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    {
      "title": "Impact on Weight Loss",
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      "endTime": 1478.88
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    {
      "title": "Complexities of Nutrition Science",
      "startTime": 1478.88,
      "endTime": 1531.12
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    {
      "title": "Personal Insights and Vulnerability",
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    {
      "title": "The Importance of Dietary Guidelines",
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      "endTime": 1742.6
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    {
      "title": "Exciting Research in Sensory Factors",
      "startTime": 1742.6,
      "endTime": 1872.18
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    {
      "title": "The Reality of Ultra-Processed Foods",
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      "endTime": 1980.15
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    {
      "title": "Conclusion and Farewell",
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      "endTime": 2037.6
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  ]
}