Wishbone and Flynt, Chef Stefon Rishel

To go from a bartender at a chain restaurant to an executive chef and part owner of several creative concepts is no small feat. On this episode of Stories with Soul, Jamey and Jimmy sit down with Chef Stefon Rishel of Wishbone & Flynt to hear his journey. While Stefon is known now for his fun personality, it was his wife who helped him see that his bartending alter ego was actually his true self. Now he’s on a mission to have the best restaurant in Fort Worth!

Even if you’re not in the restaurant industry, Stefon has the ​​scoop on what it takes to create the right culture in any company. Listen along to hear him share some of his most successful secrets!

What is Stories with Soul?

There’s a story behind every great business. We started the podcast, Stories with Soul, to dive into the wins, lessons, and secrets behind the success of heavy hitting leaders, entrepreneurs, and artists in our community. Join host Jamey Ice and co-host Jimmy Williams every other Tuesday to unpack another great story behind Fort Worth’s favorite brands. Brought to you by 6th Ave Storytelling.