{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Introduction\r",
      "startTime": 0,
      "endTime": 42
    },
    {
      "title": "Jose's Culinary Roots\r",
      "startTime": 42,
      "endTime": 107
    },
    {
      "title": "The Story Behind the Rice Pudding\r",
      "startTime": 107,
      "endTime": 218
    },
    {
      "title": "Family-Inspired Recipes\r",
      "startTime": 218,
      "endTime": 258
    },
    {
      "title": "Journey to the Lafayette Hotel\r",
      "startTime": 258,
      "endTime": 333
    },
    {
      "title": "Becoming an Executive Chef\r",
      "startTime": 333,
      "endTime": 388
    },
    {
      "title": "The Unique Vibe of Quixote\r",
      "startTime": 388,
      "endTime": 479
    },
    {
      "title": "Global Inspirations in the Menu\r",
      "startTime": 479,
      "endTime": 521
    },
    {
      "title": "Favorite Dishes and Unique Ingredients\r",
      "startTime": 521,
      "endTime": 670
    },
    {
      "title": "Conclusion and Final Thoughts\r",
      "startTime": 670,
      "endTime": 711
    },
    {
      "title": "Closing Remarks and Credits",
      "startTime": 711,
      "endTime": 0
    }
  ]
}