Don't Eat Poop! A Food Safety Podcast

In this episode of Don’t Eat Poop!, food safety veterans Matt and Francine chat with one of the youngest names in the food compliance world, Forbes 30 Under 30, and CEO of ASI Food Safety, Tyler Williams.

This is a short and fun conversation that also goes deep on the foundational topic of trust in the food industry, food systems, the importance of engaging with your team, and more. You’ll get to know the young CEO, what he sees for the future of food safety, and the fresh perspective he brings into the industry.

In this episode:
💩 [00:56] Tyler’s journey in the food safety world 
💩 [02:25] What he brings to the table as one of the youngest in the industry
💩 [04:51] Tyler’s favorite parts of his job in the food compliance world
💩 [06:17] The impacts of breaking consumer loyalty and trust
💩 [08:41] What’s great about the Food Safety Consortium and what could change

Resources from this episode

Register for the Food Safety Consortium 2024 here.

ASI Food Safety Website: asifood.com. 

Noteworthy quotes from this episode
“Age is just a number. I tell my team that it's like building a soccer team, right? You have to have experienced people and you have to have those young energetic people on your team. So, I think at ASI, we have a good mix.” – Tyler Williams

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!

Connect with Tyler, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! 

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon! 

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Produced by Ideablossoms


What is Don't Eat Poop! A Food Safety Podcast?

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.

Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.

Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.

When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!