We welcome in Morgan Hancock (2:45 mark), founder of the nonprofit Bourbon With Heart, for our Q&A. She talks about how Bourbon with Heart got its start, showcasing art and artists of all kind, the nonprofit's ultimate goal, their current exhibit Barrels of Heart at the Frazier Museum through March 30, how the 20 artists selected for it, their next event Bow Tied Together, getting businesses and brands interested, future events and more.
What's Pouring Kentucky (0:20 mark): Congratulations to Chef Ouita Michel for being named a global culinary ambassador for the Diplomatic Culinary Partnership. Elizabeth McCall was recently named Woodford Reserve’s Master Distillery, succeeding Chris Morris, who will assume the role of Master Distiller Emeritus. Lady Remoulade has closed in Lexington while Chimera Brewing closed in Louisville and V-Grits is moving to Logan Street Market. Pivot Brewing's Louisville taproom has its grand opening March 10 and Bardstown Road’s latest eatery, Nostalgic Cocktail House + Restaurant, is throwing it back with upscale versions of childhood favorites as part of The Bellwether hotel.
Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & Spirits Bar Conversations podcast, all available at hopsspirits.com.
What is Hops & Spirits Kentucky?
It's a different type of Q&A as we ask the questions and our guests talk about the alcohol. From drinks and food to art and fun, listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more in Kentucky (and surrounding areas). A new podcast is released every week.