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Guest Gary Wenk, Ph.D., Professor of Psychology, Neuroscience, and Molecular Virology at the Ohio State University, and author of Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, will talk about coffee, chocolate, food addiction and moreYour Brain on Food
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.