Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

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Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?

With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.
In this episode, we take a public space and reimagine it with edibles.

It’s a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn’t interfere with how this space is used. We include:

  •  Edibles as bedding plants
  •  Using height to make a focal point
  •  Edibles for colour
  •  Edible perennials
  •  Fruit for shade
If you’re looking for more on crops for shade, check out this post. 

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What is Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.