Where’s the Beef? Raleigh’s Best Steakhouses

Dark wood, stiff martinis and a little swagger, or wagyu, luxe interiors and dinner as theater? Raleigh’s steakhouse scene serves it all. Publisher Gina Stephens and Editor-in-Chief Melissa Howsam dish on seven standouts, from old-school institutions like the Angus Barn and The Peddler to modern heavy hitters like Crawford Brothers and Franko’s Prime. Find out which spots deserve your next splurge.

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Creators and Guests

Host

Gina Stephens

Publisher, Raleigh Magazine

Host

Melissa Howsam

Editor-in-Chief, Raleigh Magazine

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