Humans of Agriculture

Welcome to episode 3 of “Carbon Shortcuts: An introduction to all things Carbon in Aussie Agriculture”, where hosts Oli Le Lievre and Sam Noon uncover more key learnings shared by Professor Richard Eckard, the expert in carbon. 

The discussion revolves around the opportunities for farmers on their land and sheds light on unexplored areas of the agricultural supply chain. They also answer audience questions and discuss the industry's progress in reducing its carbon footprint.

  • Agricultural supply chain carbon targets and reduction actions 
  • The differing roles between the private and government sectors
  • The different classes and variations of emissions 
  • Greenhouse gas accounting frameworks 
  • How farmers can begin to get involved in carbon projects/markets 

This series is sponsored by Ruminati, an online emissions calculator created by farmers for farmers. You can learn more about their solution in the show notes or by listening to episodes 1 and 2 in the 4 part series. 

Disclaimer: The information shared as part of this carbon series is general in nature. We're asking questions of Professor Richard Eckard. And he's providing his insights from his expertise. Humans of Agriculture doesn't endorse any of his views as part of this. They're really designed to just be conversation starters. And if you want to get more information, please reach out to specialists and experts in the carbon space.

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What is Humans of Agriculture?

We're going behind the scenes to see and understand modern agriculture, because no matter whether you're in it or not, you probably don't know all the pieces to just how incredible, diverse and multi-layered agriculture is. We do this by uncovering the real stories, experiences and voices of modern agriculture.