Pour away the sickly grape juice! Amanda Thomson made it her mission to create a range of great-tasting non-alcoholic wines, including a sparkling Chardonnay – which co-hosts Ollie and Cess can confirm is exquisitely good.
It took a long time, as Amanda tells Ollie, to create the "perfect liquid", but now you will find NOUGHTY, the AF range of wines of her company Thomson & Scott, in Michelin-starred restaurants. In a wide-ranging interview, the pair discuss the global trend for "blended" drinking – imbibing non- or low-alcohol drinks during the week, and perhaps having a glass or two at the weekends, or on special occasions – and how having grown-up AF options increases inclusivity at celebrations (for example, for Muslims) and health benefits.
There are three linked items of booze news, all around hangxiety, and reducing alcohol intake, and Cess discusses his newfound passion: hiking!
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