FULL COMP: The Voice of the Restaurant Industry Revolution

How's delivery working out for you?
Is it a thriving revenue stream or are you still struggling to get attention on those delivery platforms?
Are you running a breakeven or, worse yet, losing money on every transaction?
Today we chat with PJ Oleksak of Slice because, from where she's sitting, she has access to 2 criticial pieces of data:

What delivery customers want and
What the busiest restaurants on the platform did to get there.

Today we unpack that and a whole lot more but first we begin with how PJ made her way to Slice.
For more on Slice go to https://slicelife.com
________________________________
CLICK HERE to Chat with Josh
Free Download: 5 Steps to Achieve a 15% Net Profit
We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
FULL COMP
Restaurant Marketing School
The Playbook
Industry Town Halls

Show Notes

How's delivery working out for you?

Is it a thriving revenue stream or are you still struggling to get attention on those delivery platforms?

Are you running a breakeven or, worse yet, losing money on every transaction?

Today we chat with PJ Oleksak of Slice because, from where she's sitting, she has access to 2 criticial pieces of data:

  1. What delivery customers want and
  2. What the busiest restaurants on the platform did to get there.

Today we unpack that and a whole lot more but first we begin with how PJ made her way to Slice.

For more on Slice go to https://slicelife.com

________________________________

CLICK HERE to Chat with Josh

Free Download: 5 Steps to Achieve a 15% Net Profit

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

FULL COMP

Restaurant Marketing School

The Playbook

Industry Town Halls

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.