The Oregon Wine History Archive Podcast

This interview is with Alex Clark. Alex grew up in a “chemistry family” where he went on to begin his professional life in a lab building molecules. While he was working in this lab, he started writing stand up sets— this led him to move to New York to pursue his career as a comedian. While in New York he was first exposed to wine while working in restaurants. Alex describes the roundabout way he found himself on Wall Street, and what it was like working there for several years. After leaving Wall Street Alex saw an opportunity to open a café and wine bar in the East Village of New York. His time with the café solidified his passion for wine, where he learned more about Central European wines. It was at his café that he met Todd, the owner of Silas wines.

Later, Alex describes following a girl out to Oregon, and joining the team at Silas. He shares what it was like being a part of opening a new tasting room in Amity, and what it took to learn how to make wine.

To conclude the interview, Alex describes what he looks for in a vineyard site, and tells of his excitement about more international recognition for Oregon in the future.

This interview was conducted by Rich Schmidt at The Bramble on November 12, 2020.

Show Notes

This interview is with Alex Clark. Alex grew up in a “chemistry family” where he went on to begin his professional life in a lab building molecules. While he was working in this lab, he started writing stand up sets— this led him to move to New York to pursue his career as a comedian. While in New York he was first exposed to wine while working in restaurants. Alex describes the roundabout way he found himself on Wall Street, and what it was like working there for several years. After leaving Wall Street Alex saw an opportunity to open a café and wine bar in the East Village of New York. His time with the café solidified his passion for wine, where he learned more about Central European wines. It was at his café that he met Todd, the owner of Silas wines. Later, Alex describes following a girl out to Oregon, and joining the team at Silas. He shares what it was like being a part of opening a new tasting room in Amity, and what it took to learn how to make wine. To conclude the interview, Alex describes what he looks for in a vineyard site, and tells of his excitement about more international recognition for Oregon in the future. This interview was conducted by Rich Schmidt at The Bramble on November 12, 2020.

What is The Oregon Wine History Archive Podcast?

The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.

The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.

Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.