We talk with Luay, from Urban Farm and Kitchen in Toronto, about how he started growing food, his gardens, some favourite recipes, failure, and tips for new gardeners.His day job in the engineering industry is hectic and includes lots of travel. Gardening and cooking are his way of unwinding.Luay currently grows in his backyard and at a municipal allotment garden. But he didn’t grow up gardening. His interest in gardening was piqued by unusual vegetables he got through a CSA subscription. Once his interest had been piqued, he started small—with a tomato plant on his balcony.His backyard includes raised beds, fruit trees, and an area to eat and entertain…but he admits that potted edible plants make their way into all parts of the yard.Luay loves to cook with what’s in season. As we talk, it’s fresh tomatoes. The kitchen is his place to unwind.
We talk with Luay, from Urban Farm and Kitchen in Toronto, about how he started growing food, his gardens, some favourite recipes, failure, and tips for new gardeners.
His day job in the engineering industry is hectic and includes lots of travel. Gardening and cooking are his way of unwinding.
Luay currently grows in his backyard and at a municipal allotment garden. But he didn’t grow up gardening. His interest in gardening was piqued by unusual vegetables he got through a CSA subscription. Once his interest had been piqued, he started small—with a tomato plant on his balcony.
His backyard includes raised beds, fruit trees, and an area to eat and entertain…but he admits that potted edible plants make their way into all parts of the yard.
Luay loves to cook with what’s in season. As we talk, it’s fresh tomatoes. The kitchen is his place to unwind.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.