Subscribe
Share
Share
Embed
As a chef, it can be easy to forget the human side of what you're doing. Even if you find joy and passion in what you do, it can still seem like a process of cooking, serving, and repeat. Then there are the chefs that can turn a simple dining...
As a chef, it can be easy to forget the human side of what you're doing. Even if you find joy and passion in what you do, it can still seem like a process of cooking, serving, and repeat. Then there are the chefs that can turn a simple dining experience into a personal and beautiful trip down memory lane.
Justin Warner talks with Hana Lee, the wife of chef Hwa Hur. Hur owns the restaurant Her Chef - The Beginning in Toronto, Ontario. Though Hana lends a hand behind the scenes, she is a full-time psychotherapist. She and Justin talk about the love language of food and how we connect moments of our lives to these unique culinary experiences.
For more information, visit their website
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.
RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.