Cheyenne Sundance talks about how she started her urban farm, Sundance Harvest, when she didn’t see urban farms representing the diversity she felt they should.A believer that independence is growing food, Cheyenne teaches and mentors youth, sharing her passion for growing food.Liberating LawnsAn initiative that she started in the spring of 2020 is Liberating Lawns, a neighbourhood-centric yard-sharing program she hopes will help people reconnect with land and food.
Cheyenne Sundance talks about how she started her urban farm, Sundance Harvest, when she didn’t see urban farms representing the diversity she felt they should.
A believer that independence is growing food, Cheyenne teaches and mentors youth, sharing her passion for growing food.
Liberating Lawns
An initiative that she started in the spring of 2020 is Liberating Lawns, a neighbourhood-centric yard-sharing program she hopes will help people reconnect with land and food.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.