Subscribe
Share
Share
Embed
In a time where life has slowed drastically in some aspects, research at Indiana University is as busy as ever. And while you might think of business, informatics or medicine when it comes to their expertise, the university is hard at work in the agbioscience space, as well.
On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Fred Cate, VP of Research for Indiana University. They talk innovation in the COVID-19 era, research collaboration among businesses and universities in Indiana and what IU is working on to directly help farmers with efficiency, actionable decision-making and environmental change.
In a time where life has slowed drastically in some aspects, research at Indiana University is as busy as ever. And while you might think of business, informatics or medicine when it comes to their expertise, the university is hard at work in the agbioscience space, as well.
On this week’s episode of the podcast, Gerry Dick with Inside INdiana Business talks with Fred Cate, VP of Research for Indiana University. They talk innovation in the COVID-19 era, research collaboration among businesses and universities in Indiana and what IU is working on to directly help farmers with efficiency, actionable decision-making and environmental change.
This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.