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On this episode, we chat with and learn from Red Seal Chef, Rick Powless about Indigenous foods and he tells us how he became interested in becoming a chef at the age of five.
The Road To Your Name Podcast series grew out of a program started by Aboriginal Legal Services (ALS) in 2016 that helped people going through the justice system and their families to strengthen and deepen their cultural connections. Host, Lisa VanEvery, examines many aspects of Haudenosaunee culture and teachings with a wide range of guests.