1 00:00:05,920 --> 00:00:09,555 Welcome to DC Viewer Show, everybody. We are at DC Viewer across social media at 2 00:00:09,555 --> 00:00:13,394 dcbeer.com. Brandy, what are you drinking this lovely 3 00:00:13,394 --> 00:00:16,800 evening? Hi, Jake, and hi, Richard. I'm 4 00:00:16,800 --> 00:00:20,560 drinking one of my snally spoils. I'm gonna start as a 5 00:00:20,560 --> 00:00:24,240 hashtag now. The amazing humans at 6 00:00:24,240 --> 00:00:27,945 Good Word walked over to the DC beer podcast 7 00:00:28,005 --> 00:00:31,384 stage and dropped off a bunch of beer, and I was 8 00:00:31,605 --> 00:00:35,340 over the moon. I'm drinking a 9 00:00:35,340 --> 00:00:38,940 Meriden style lager 5.8, which, you 10 00:00:38,940 --> 00:00:42,005 know, good word really, Focuses 11 00:00:42,305 --> 00:00:46,145 on on low ABV beers, and this, this 12 00:00:46,145 --> 00:00:49,905 one is well, I love the can a, but it's a Mertens. It's the most 13 00:00:49,905 --> 00:00:53,730 perfect time of the year or Merten. So, mister Richard 14 00:00:53,790 --> 00:00:57,630 Papa Beer, welcome to the show. What are you drinking 15 00:00:57,630 --> 00:01:00,050 tonight? Papa beer in the house. Hello. 16 00:01:01,195 --> 00:01:04,095 I am drinking the flagship IPA 17 00:01:04,715 --> 00:01:08,415 from my local Maryville, Tennessee 18 00:01:08,715 --> 00:01:12,180 craft Brewery, blackberry farm. Quite 19 00:01:12,180 --> 00:01:15,940 nice. It's like just a perfect IPA, really, in all 20 00:01:15,940 --> 00:01:19,655 of the ways that you would want just an India pale ale 21 00:01:19,655 --> 00:01:22,635 to be. It's just bitter enough, just hoppy enough, 22 00:01:24,135 --> 00:01:27,729 quite dry, and, Yeah. It's kind of become my 23 00:01:27,729 --> 00:01:30,870 staple. That and bearded Iris homestyle, 24 00:01:31,250 --> 00:01:35,010 which I can get in 12 facts at the Kroger down the 25 00:01:35,010 --> 00:01:38,725 street. Jake, what are you drinking, or did we already cover that? We didn't, 26 00:01:38,725 --> 00:01:42,565 but I have here, haters will say it's fake, the very last 27 00:01:42,565 --> 00:01:46,240 can in existence of red bear, black Viking. There 28 00:01:46,240 --> 00:01:50,080 it is. There it is. Wow. They did 29 00:01:50,080 --> 00:01:53,695 this maybe, like, 8 or 9 months ago when I rolled 30 00:01:53,695 --> 00:01:57,395 1 can away. Yeah. Because as the weather turns, 31 00:01:57,854 --> 00:02:01,615 I kinda wanted dessert tonight, but I didn't wanna eat dessert. And I was like, 32 00:02:01,615 --> 00:02:05,430 oh, 7.6? Cool. I could drink this whole thing. 33 00:02:05,970 --> 00:02:09,650 They can well. It's held up very nice. You still get, like, a little 34 00:02:09,650 --> 00:02:13,445 bit of that kind of, like, Stroop and waffle, Biscoff, Penela Brown 35 00:02:13,445 --> 00:02:16,665 Sugar, a little cinnamon baking spices in there. 36 00:02:17,125 --> 00:02:20,910 Still really nicely done. If you see it around, obviously, I would 37 00:02:20,910 --> 00:02:24,750 say Chicago I drink my last can of that same 38 00:02:24,750 --> 00:02:28,510 beer maybe a month ago now when I was, stain 39 00:02:29,085 --> 00:02:32,845 Staining, sanding wood in the backyard. I was like, oh, let me have this. I 40 00:02:32,845 --> 00:02:36,465 deserve this. And it was it held up so well. It was 41 00:02:36,750 --> 00:02:40,209 Well well done. And it was not that sweet. I love that beer. I I, 42 00:02:40,510 --> 00:02:43,250 you know, I know it was a collaboration, but I hope they do it again. 43 00:02:43,390 --> 00:02:46,555 Me too. Because I don't really do the pastry stuff, but I think this says 44 00:02:46,555 --> 00:02:49,675 well done. But speaking of the sweeter stuff, Richard 45 00:02:50,075 --> 00:02:53,855 Yes. You're in Knoxville now or just outside? 46 00:02:54,709 --> 00:02:56,970 I'm in a suburb. You're in a suburb of Knoxville. 47 00:02:58,230 --> 00:03:02,069 Zuul's Killer Lights Festival is happening this weekend, and I know 48 00:03:02,069 --> 00:03:05,765 that you show, everybody. Had Zul's peanut butter and jelly 49 00:03:05,765 --> 00:03:09,525 mixtape, which in fact is not a beer, but a seltzer. Your thoughts. I 50 00:03:09,525 --> 00:03:13,180 thought it was delicious. I thought it was exactly what 51 00:03:13,319 --> 00:03:17,080 they intended it to be. It tasted like peanut 52 00:03:17,080 --> 00:03:20,665 butter and jelly. It tasted like a peanut butter and jelly 53 00:03:20,885 --> 00:03:24,725 sandwich mostly. There's not a lot 54 00:03:24,725 --> 00:03:28,540 of that. I kinda don't eat peanut butter and jelly sandwiches. So it's a little 55 00:03:28,540 --> 00:03:32,380 bit nostalgic, and it's certainly delicious in small 56 00:03:32,380 --> 00:03:36,165 doses. I couldn't drink, like, Sixteen ounces of that. 57 00:03:36,165 --> 00:03:39,685 But it would be I I liked it, and I would I will probably be 58 00:03:39,685 --> 00:03:43,445 getting some. I will be keeping it around. It would be it's a 59 00:03:43,445 --> 00:03:46,959 lovely sort of Split 4 ways kind 60 00:03:46,959 --> 00:03:50,640 of after dinner dessert that isn't 61 00:03:50,640 --> 00:03:53,825 that isn't pastry stouty. That's what I thought of it. I thought it was very 62 00:03:53,905 --> 00:03:56,545 I thought it was it's delicious, but, yeah, it's not the kind of thing I 63 00:03:56,545 --> 00:03:59,025 would drink. You know, if you mixed it with Campari, then it could be a 64 00:03:59,025 --> 00:04:00,040 before dinner drink. 65 00:04:04,200 --> 00:04:08,040 No. I I but Campari. I don't know if they even sell Campari 66 00:04:08,040 --> 00:04:11,754 around here. I was I was I was really impressed by it. It 67 00:04:11,754 --> 00:04:14,974 delivers everything that you would want a PB and J 68 00:04:15,275 --> 00:04:19,010 fermented malt beverage to be. I thought it was really well done, And 69 00:04:19,010 --> 00:04:22,690 I've since learned that they come in, grape and strawberry as well, and so I 70 00:04:22,690 --> 00:04:26,445 might have to collect them all like Pokemon. At least just Shyam out. 71 00:04:26,665 --> 00:04:29,465 I thought it would yeah. Well, I will see you. Impressed. I will, 72 00:04:30,505 --> 00:04:34,160 I will actually be going to the kill the lights It's 73 00:04:34,160 --> 00:04:37,919 beer festival this weekend, and, I 74 00:04:37,919 --> 00:04:41,735 will see what I can pick up Hey. For you. Hey, Nick. Is 75 00:04:41,735 --> 00:04:45,175 gonna be at Kill the Lights that we know. Oh, so many 76 00:04:45,175 --> 00:04:48,855 people, that I am really excited to see. The 77 00:04:48,855 --> 00:04:51,870 folks from other half, RAR, 78 00:04:53,930 --> 00:04:57,530 friends that, we met at Snally, tripping 79 00:04:57,530 --> 00:05:01,175 animals. Of course, I'm gonna have some lagers 80 00:05:01,175 --> 00:05:04,855 from Schilling. The answer from Richmond is gonna 81 00:05:04,855 --> 00:05:08,659 be there. There's, like, dozens more, Like, dozens 82 00:05:08,659 --> 00:05:12,419 more. I'm actually kind of excited about burial from North Carolina. Brand 83 00:05:12,419 --> 00:05:16,259 new shoes, they're good. Yeah. Love burial. Yeah. Alright. My 84 00:05:16,259 --> 00:05:19,895 home state. Cool. But I'm also looking looking forward to 85 00:05:19,895 --> 00:05:23,655 trying a lot of new, new breweries, more 86 00:05:23,655 --> 00:05:27,440 southeast focused. And, Yeah. I'm really excited. My 87 00:05:27,440 --> 00:05:30,800 1st beer festival in in my new state. So, 88 00:05:31,200 --> 00:05:34,475 and also, locally, Hey. Cushwa. Cushwa. 89 00:05:34,695 --> 00:05:38,535 There. So I'm super excited. I'm kinda jealous. I wanna 90 00:05:38,535 --> 00:05:41,175 I wanna go to a new I was just thinking today because I was walking 91 00:05:41,175 --> 00:05:44,360 around. It was gorgeous. I was like, man, I wish I was in a new 92 00:05:44,360 --> 00:05:48,039 city visiting a new brewery right now and 93 00:05:48,039 --> 00:05:51,635 not working. But I actually just recently went to Kush, well, they 94 00:05:51,635 --> 00:05:55,315 just opened a very brand new location in 95 00:05:55,315 --> 00:05:59,155 Columbia, Maryland in the old Frisco's. So if you know where that 96 00:05:59,155 --> 00:06:02,990 is, When I went, they hadn't even updated the Google Maps, so it still 97 00:06:02,990 --> 00:06:06,690 said Frisco's lived there. So they it was it's gorgeous, 98 00:06:06,750 --> 00:06:10,475 and they're great murals, A 1,000 tap lines they 99 00:06:10,475 --> 00:06:13,855 sell. They have cocktails. Love me some kushua, 100 00:06:14,395 --> 00:06:17,560 and you actually can You don't even have to be 101 00:06:17,780 --> 00:06:20,440 in Columbia, Maryland at Cushwa 102 00:06:21,220 --> 00:06:24,840 because the Baltimore Craft Beer Festival is actually 103 00:06:24,900 --> 00:06:28,245 tomorrow, November 4th, and Kushawa along 104 00:06:28,705 --> 00:06:32,465 with 50 plus other breweries are also gonna be there. I 105 00:06:32,465 --> 00:06:35,680 will be there, and I'm pretty sure my dear friend Scoops 106 00:06:45,325 --> 00:06:49,165 Mark train ticket. And then, you know, if you maybe you could 107 00:06:49,165 --> 00:06:52,765 surreptitiously quietly crack a can of something on the Mark 108 00:06:52,765 --> 00:06:56,100 train. I've never done that, but my friends tell me that 109 00:06:56,400 --> 00:06:58,740 they have and that it's a good time. 110 00:07:00,080 --> 00:07:03,884 Door to door in an hour. What's not to like on the Canton 111 00:07:03,884 --> 00:07:07,645 waterfront? Gonna see a bunch of cool people. Gonna have a good 112 00:07:07,645 --> 00:07:11,370 time. Yeah. It I went last year With a couple of friends, and 113 00:07:11,750 --> 00:07:15,509 I I guess I hadn't didn't remember that it's so nice. It's right on 114 00:07:15,509 --> 00:07:19,335 the water. I bought Earrings last year, there were a bunch of really great 115 00:07:19,335 --> 00:07:22,935 vendors. And the way that it's all spaced out, it's it's 116 00:07:22,935 --> 00:07:26,569 not it's kinda Like, it's not like your average beer 117 00:07:26,569 --> 00:07:30,330 fest so I it's I highly recommend it and actually we gave 118 00:07:30,330 --> 00:07:34,074 away some tickets so Shout out to 119 00:07:34,074 --> 00:07:37,775 the winners to the Baltimore Craft Beer Festival. 120 00:07:38,395 --> 00:07:42,175 If you would like to win stuff, because everyone likes to win. Right? 121 00:07:42,900 --> 00:07:45,320 You should definitely follow us on all the socials, 122 00:07:46,660 --> 00:07:49,400 dcbeers. It can be easier. Dcbeer, 123 00:07:50,820 --> 00:07:54,545 like, come on. So follow us at DC Beer. 124 00:07:54,605 --> 00:07:58,365 Jake and Mike are on the Twitters. We will give out more stuff. We've given 125 00:07:58,365 --> 00:08:02,100 out tickets before, and we will do it again. And our 126 00:08:02,100 --> 00:08:05,860 Patreon members also get super big discounts on 127 00:08:05,860 --> 00:08:09,585 stuff like tickets and local beer. If you are 128 00:08:09,824 --> 00:08:13,585 If you're not in the know, then you should be in the know because you 129 00:08:13,585 --> 00:08:16,944 might get some free stuff and go drink So, 130 00:08:17,780 --> 00:08:21,300 Congrats to the lucky winners. I that's a big weekend for me because 131 00:08:21,300 --> 00:08:25,060 Friday, the night before, tonight, I am gonna be 132 00:08:25,060 --> 00:08:28,805 at last call at the Smithsonian. It's good. This one's called 133 00:08:28,805 --> 00:08:32,585 the American beer in changing climate. And this is Teresa McCullough's 134 00:08:32,645 --> 00:08:35,145 last Smithsonian event, unfortunately. 135 00:08:36,549 --> 00:08:39,370 But we have some big heavy hitters, 136 00:08:40,709 --> 00:08:44,425 females in the in the beer industry. We have 137 00:08:44,425 --> 00:08:48,185 Andrea Stanley from Valley Malt. We have 138 00:08:48,185 --> 00:08:51,945 Victoria Garza. She is the sales manager 139 00:08:51,945 --> 00:08:55,710 at Yakima ChiefHops, But also the cofounder of the annual, 140 00:08:56,250 --> 00:08:59,690 sessions, Del Migrante. It's a beer 141 00:08:59,690 --> 00:09:03,115 collaboration, which honors the labor and of migrant 142 00:09:03,175 --> 00:09:06,475 Mexican hot workers in the Pacific Northwest, which is really cool. 143 00:09:06,775 --> 00:09:10,610 Denise Ford Sawade Sawadego, yeah, From Montclair 144 00:09:10,610 --> 00:09:14,370 Brewing and Morgan Al Crisp from my, again, my home 145 00:09:14,370 --> 00:09:18,209 state, 7 clans Asheville. This is such a great 146 00:09:18,209 --> 00:09:21,775 event, and I loved it last year and the year before, and some of the 147 00:09:21,775 --> 00:09:25,615 women's brew culture club women in Jordan, shout out to Jordan, 148 00:09:25,615 --> 00:09:29,140 we went and picked hops From the Victory Gardens, from the Smithsonian, 149 00:09:30,080 --> 00:09:33,920 and, several of our local DC home brewers are 150 00:09:33,920 --> 00:09:37,695 pour made and are pouring a beer tonight. So If there's still tickets 151 00:09:37,695 --> 00:09:41,055 available tonight, you should totally go. It's it's gonna be 152 00:09:41,055 --> 00:09:44,895 lovely. So, yeah, that's it's gonna be a big weekend, but 153 00:09:44,895 --> 00:09:48,730 I am so excited about it. Yeah. You'll see Brandy. You'll 154 00:09:48,730 --> 00:09:52,029 see Jake. You'll see Mike Stein. You'll see the Homebrewers. 155 00:09:52,649 --> 00:09:56,445 You might even see an uncredited guest appearance by Bonnie Branding of Wheatland Spring. 156 00:09:56,709 --> 00:10:00,407 May or may not Bonnie. Bring beer. Yeah. It's cool when, like, 157 00:10:00,407 --> 00:10:04,106 an uncredited guest shows up and they're famous. You're like, oh, hey, I know 158 00:10:04,106 --> 00:10:07,740 them. But, yeah, it's Bonnie with beer. So That's cool. Plus, 159 00:10:07,740 --> 00:10:11,519 you know, she and Andrea of Valley malt can discuss, heirloom grains 160 00:10:11,660 --> 00:10:15,464 while Stein and I nerd out about that. So Very true. Should be a 161 00:10:15,464 --> 00:10:19,144 good hang. I'll let you guys nerd. I'll just go be social and 162 00:10:19,144 --> 00:10:22,560 take pictures of everybody. I'm gonna get dressed up. I love it. 163 00:10:23,200 --> 00:10:26,340 Alright. We've got a couple other events on our radar, 164 00:10:26,800 --> 00:10:30,320 and one of them is the 1st anniversary of Lost 165 00:10:30,320 --> 00:10:33,964 Generation. And I sat down Woo hoo. With Jared 166 00:10:34,024 --> 00:10:37,245 and Anne, the cofounders and co owners of Lost Generation, 167 00:10:38,410 --> 00:10:42,010 Just to spend a few minutes talking about lessons learned in the 168 00:10:42,010 --> 00:10:45,530 1st year and a couple cool releases. And by a couple, I 169 00:10:45,530 --> 00:10:49,305 mean, six beer releases that they have for, their 170 00:10:49,305 --> 00:10:52,745 party on 1111. That's November 171 00:10:52,745 --> 00:10:56,390 11th at 11 AM for VIPs. Everybody else 172 00:10:56,390 --> 00:11:00,070 at 2 PM. I'd better be VIP. Hi. My name is 173 00:11:00,070 --> 00:11:03,565 Anne. And my name is Jared, and we are here with 174 00:11:03,565 --> 00:11:07,324 Lost Generation Brewing Company. We are so excited to 175 00:11:07,324 --> 00:11:10,830 announce our 1st anniversary coming up. 176 00:11:11,130 --> 00:11:14,910 We will be celebrating it here at the brewery. It'll be on 11th. 177 00:11:15,694 --> 00:11:19,074 We have a lot of on Saturday, November 11th. I'm sorry. 178 00:11:19,454 --> 00:11:23,210 And we have a lot of exciting activity on that 179 00:11:23,370 --> 00:11:26,730 Today, we will have a live band from 1 to 180 00:11:26,730 --> 00:11:30,350 8. We'll have oyster shucking from 2 PM, 181 00:11:30,834 --> 00:11:33,894 And we also are going to sell VIP tickets, 182 00:11:34,595 --> 00:11:37,175 starting Wednesday, October 25th. 183 00:11:38,150 --> 00:11:41,450 It'll go live. It is just $25, 184 00:11:42,310 --> 00:11:46,144 and it gets you a commemorative glass, Two 185 00:11:46,144 --> 00:11:49,584 tasters of your choice, which include our real, 186 00:11:49,985 --> 00:11:53,045 1st barrel aged beers, our 187 00:11:53,500 --> 00:11:57,259 Collaboration beers with Which let us not be remiss. I think we 188 00:11:57,259 --> 00:12:01,100 forgot to mention that, part of our anniversaries, we are dropping 6 beers 189 00:12:01,100 --> 00:12:04,855 on that day. So six total beers. Six new beers. 190 00:12:04,855 --> 00:12:07,575 Yeah. So, I mean, don't get me wrong. I'm as as excited as you are 191 00:12:07,575 --> 00:12:10,820 about the oysters, but, we have 6 wonderful beers. 192 00:12:11,620 --> 00:12:14,820 We have 2 amazing collabs. We did a collab with, 193 00:12:15,060 --> 00:12:18,360 Cerebral out of Denver, and it's a wonderful 194 00:12:18,900 --> 00:12:22,745 8% Hazy IPA with cryo pop, 195 00:12:22,964 --> 00:12:26,805 Nectaron, one of our favorite hops, and Simcoe. And we actually 196 00:12:26,805 --> 00:12:30,310 had Cerebral in house here to help us brew it up. Shout out to 197 00:12:30,310 --> 00:12:34,010 Lily at Cerebral. Hi, Lily. Nice to see you during Sally Gastro. 198 00:12:36,630 --> 00:12:40,215 And then we have a collab with Resident Culture, which, I'm 199 00:12:40,215 --> 00:12:43,815 so stoked about because, Chris, their head brewer and owner, and, 200 00:12:44,135 --> 00:12:47,735 us were friends back in California when he was working at Russian River, and I 201 00:12:47,735 --> 00:12:51,100 was working at La Neginitas. So, to commemorate that, we, 202 00:12:51,420 --> 00:12:54,480 joined forces, and, of course, we brewed a West Coast IPA, 203 00:12:55,420 --> 00:12:59,225 with, deliciousness in it. I mean, we decided to pull out no stops. So it's 204 00:12:59,225 --> 00:13:01,485 got Mosaic, Citric incognito, 205 00:13:02,905 --> 00:13:06,585 Simcoe, and Nelson's Solven hops, and it's 7% and 206 00:13:06,585 --> 00:13:10,250 amazing. Amazing. But on top of that, we are rereleasing 2 of our 207 00:13:10,250 --> 00:13:14,010 favorite beers from this, past year. Tiger Spirit, our 208 00:13:14,010 --> 00:13:17,435 collaboration with chef stopping, AAPI Hate, And, 209 00:13:17,575 --> 00:13:21,095 Dying Moons and Shadows, our, dark Czech Lager, which, 210 00:13:21,335 --> 00:13:24,855 was a a favorite of everybody here. Yeah. But we 211 00:13:24,855 --> 00:13:28,480 also are releasing Two barrel aged beers, that 212 00:13:28,480 --> 00:13:32,240 day as well. 10 months ago, we put, some stout 213 00:13:32,240 --> 00:13:35,840 into some Catoctin Creek rye barrels and have just loved the way they've 214 00:13:35,840 --> 00:13:39,505 matured and Zelda was finally ready, and what better thing to bring out for the 215 00:13:39,505 --> 00:13:43,185 anniversary than that. So they've been aging almost as long as 216 00:13:43,185 --> 00:13:46,920 we've been open, and now we're bringing them to you. 1 will be on, 217 00:13:47,319 --> 00:13:51,079 pecans, and 1 is on vanilla. So we will be releasing all 218 00:13:51,079 --> 00:13:54,505 6 of those beards. And with your VIP tickets, from 11 to 219 00:13:54,725 --> 00:13:57,945 2, you have access to all 6 beers, 220 00:13:58,644 --> 00:14:02,425 and only, after 2 will the public have access 221 00:14:02,885 --> 00:14:06,550 to the Lab beers and the barrel aged stouts. They'll only have 222 00:14:06,550 --> 00:14:10,010 access to Tiger, Spirit, and Tamave. So if you wanted to get, 223 00:14:10,390 --> 00:14:14,024 that sneak peek in all all In all honesty, the bourbons, 224 00:14:14,264 --> 00:14:18,024 barrel aged stouts will probably go pretty quick. So if you wanted to 225 00:14:18,024 --> 00:14:21,430 make sure you got those on Nitro pour, make sure to pick up your 226 00:14:21,430 --> 00:14:24,810 VIP tickets. That would give you access from 11 to 2. 227 00:14:25,269 --> 00:14:28,170 And then after that Are those to be canned or bottled? 228 00:14:29,055 --> 00:14:32,735 Yes. The stouts will be bottled. All of the rest will be canned as well. 229 00:14:33,135 --> 00:14:36,959 Yeah. We will we will definitely, still have the rest Submit 230 00:14:36,959 --> 00:14:40,420 by 2 o'clock, but, yeah, if you wanted to try the stouts on NitroPour, 231 00:14:41,920 --> 00:14:45,325 it'll probably be gone by 2, but maybe. I don't know. It depends on how 232 00:14:45,325 --> 00:14:48,465 much style people wanna drink, but we will only have a very limited supply, 233 00:14:49,245 --> 00:14:52,890 on draft. So certainly not More than that day's worth, 234 00:14:52,890 --> 00:14:56,490 but then we will have bottles to sell thereafter. That said, 235 00:14:56,810 --> 00:15:00,645 you don't have to buy VIP passes to, joining on 236 00:15:00,645 --> 00:15:04,245 the fun. We are going to be open. We're gonna be 237 00:15:04,245 --> 00:15:07,845 celebrating all day. So, you know, open to the general public from 238 00:15:07,845 --> 00:15:11,640 11 AM to midnight. Our 1st band from 239 00:15:11,800 --> 00:15:15,480 at 1 o'clock is gonna be Jessie Marie Duo, this great kind 240 00:15:15,480 --> 00:15:19,100 of acoustic duo that is a beautiful sound. And then, 241 00:15:19,505 --> 00:15:23,345 from 4 o'clock, we'll have bad luck gold, which is 242 00:15:23,345 --> 00:15:27,025 kind of a more jazzy vibe, which fits with our jazz 243 00:15:27,025 --> 00:15:30,660 meets hip hop theme. Very cool. Very cool. So you 244 00:15:30,660 --> 00:15:34,420 all are now 1 year in. What have you 245 00:15:34,420 --> 00:15:38,235 learned? What's worked? What hasn't? If you could do it all over 246 00:15:38,235 --> 00:15:41,295 again. We worked, a lot. 247 00:15:42,475 --> 00:15:46,230 We still work a lot, I think. No. I 248 00:15:46,230 --> 00:15:49,790 mean, I don't know. It 249 00:15:49,910 --> 00:15:53,270 it's, you know, it's it's a it's a tough thing. I mean, we've been doing 250 00:15:53,270 --> 00:15:56,235 this a long time. So, I mean, like, you know, I think We, 251 00:15:58,135 --> 00:16:01,815 we we felt pretty prepared. We got definitely slammed at the 252 00:16:01,815 --> 00:16:05,095 beginning, and then so, you know, it took a lot. I don't think we slept 253 00:16:05,095 --> 00:16:08,279 a lot, when we first opened, but there's nothing you could do that. That's a 254 00:16:08,279 --> 00:16:12,120 good kind of problem to have. And then, you know, I I I think the 255 00:16:12,120 --> 00:16:15,715 greatest lesson I took away is, I underestimated. I I 256 00:16:15,715 --> 00:16:18,755 always thought, of course, wanted to focus on loggers and IPAs, and, 257 00:16:19,475 --> 00:16:23,200 and I knew at least half of that would go over well. But I 258 00:16:23,200 --> 00:16:27,040 didn't know DC would embrace loggers as well as they did. 259 00:16:27,040 --> 00:16:30,765 And so when we opened, we thought we would have To, you 260 00:16:30,765 --> 00:16:34,605 know, offer a little bit wider array of styles, and we were, you know, dabbling 261 00:16:34,605 --> 00:16:38,305 into things that just weren't as exciting for us. 262 00:16:39,210 --> 00:16:42,810 And, you know, the the public embraced the same things we embrace. So 263 00:16:42,810 --> 00:16:46,650 now, like, our focus is basically exactly what we want to do, which is great 264 00:16:46,650 --> 00:16:50,225 because it's also what the people have showed shown that they won. So, 265 00:16:50,925 --> 00:16:54,225 I was surprised by that. Like, if you had told me I could have 3, 266 00:16:54,525 --> 00:16:58,029 you know, malt forward loggers on at a time, I would have 267 00:16:58,029 --> 00:17:01,649 thought that that was a poor choice, and then now I've realized, 268 00:17:01,709 --> 00:17:05,170 actually, DC is here for it. So, I'm here for it too. 269 00:17:05,445 --> 00:17:09,125 Yeah. I think we're incredibly lucky in that our, you know, we could not 270 00:17:09,125 --> 00:17:12,965 ask for a better community. DC's home for us, which is what 271 00:17:12,965 --> 00:17:16,740 brought us back, but, we really were surprised 272 00:17:16,880 --> 00:17:20,480 by how the community, especially DC 273 00:17:20,480 --> 00:17:24,165 Beer, thank you for always, Helping us spread the 274 00:17:24,165 --> 00:17:27,925 word. And just like the the DC beer 275 00:17:27,925 --> 00:17:30,345 community is very collaborative, very 276 00:17:31,860 --> 00:17:35,700 Very brother in arms, and the neighborhood itself has been just 277 00:17:35,700 --> 00:17:38,679 overwhelmingly supportive. So, you know, I 278 00:17:39,465 --> 00:17:43,145 It sounds I'm I'm actually it it 279 00:17:43,145 --> 00:17:46,505 sounds funny to say. I I'm having a hard time thinking of what I would 280 00:17:46,505 --> 00:17:49,620 change, What I would have changed about this past year and, 281 00:17:50,480 --> 00:17:54,240 again, we've had the luxury to mull 282 00:17:54,240 --> 00:17:57,945 over this for 10 years, and, we've opened a 283 00:17:57,945 --> 00:18:01,544 couple of places with with other companies. So, you know, 284 00:18:01,544 --> 00:18:05,149 we were able to make our mistakes with Other places. And 285 00:18:05,289 --> 00:18:07,850 and then so we you know, we've we've thought a lot about it, and I 286 00:18:07,850 --> 00:18:11,035 I don't know that I would've I I can't think of anything that I would've 287 00:18:11,275 --> 00:18:14,875 And and I think a big part of that is, a huge shout out to 288 00:18:14,875 --> 00:18:18,450 our staff. Honestly, our day 1 staff is 289 00:18:18,450 --> 00:18:22,130 almost identical to our current staff. They're all, like, 290 00:18:22,130 --> 00:18:25,970 almost all people that we've worked with in the past. Our our management team, 291 00:18:25,970 --> 00:18:29,615 Megan and Cody, have been amazing place together with us, and 292 00:18:29,755 --> 00:18:32,555 without them, we couldn't have done it. So I think the fact that the year 293 00:18:32,555 --> 00:18:36,335 has gone as smoothly as it has is due to our amazing staff. So, 294 00:18:36,640 --> 00:18:40,480 I I give them a huge round of applause. Excellent. That's very cool of you. 295 00:18:40,480 --> 00:18:44,255 And I think it speaks volumes that, the staff you started with is the staff 296 00:18:44,335 --> 00:18:48,095 that remain. That speaks to, I think, a well a 297 00:18:48,095 --> 00:18:51,615 well run program. You're also sending 298 00:18:51,615 --> 00:18:54,830 beer to Virginia this upcoming weekend for Dynasty's 299 00:18:55,130 --> 00:18:58,730 Stout Fest. But is it a stout? It is 300 00:18:58,730 --> 00:19:02,485 not. We, decided To change it 301 00:19:02,485 --> 00:19:06,165 up a little. I mean, you know, everybody's gonna have so many wonderful stouts, to 302 00:19:06,165 --> 00:19:09,945 be able to have, but, kind of the beer that, 303 00:19:10,380 --> 00:19:13,659 I feel has gotten the most talk about since we opened. And, again, going back 304 00:19:13,659 --> 00:19:16,880 to that point where, what I was surprised by, 305 00:19:17,419 --> 00:19:21,035 our dark log or grave shift, is one of our 306 00:19:21,035 --> 00:19:24,235 favorite beers. I didn't know it was gonna be the brace as well as it 307 00:19:24,235 --> 00:19:27,700 has, but it it has. And so, you know, thank heavens for that. 308 00:19:28,179 --> 00:19:31,940 But I think this will be the 1st time that Graveshift has, left 309 00:19:31,940 --> 00:19:35,639 DC. So we will be taking Graveshift out to Dynasty, 310 00:19:36,260 --> 00:19:39,644 and then so we'll have Something a little crisper to clean your palate in 311 00:19:39,644 --> 00:19:43,485 between all those delicious stouts. Cool. Keeping 312 00:19:43,485 --> 00:19:46,945 it stout. You have a background, Jared, at Lagunitas, 313 00:19:47,720 --> 00:19:51,100 which I think on one hand is famed for hoppier beers, 314 00:19:51,400 --> 00:19:55,045 but on the other, they also put out Willet ized 315 00:19:55,205 --> 00:19:59,045 and some bigger stouts. How did that inform your approach 316 00:19:59,045 --> 00:20:02,885 to making your anniversary beer? I mean, I 317 00:20:02,885 --> 00:20:06,539 definitely learned a lot about Proper barrel management, all of that. 318 00:20:07,580 --> 00:20:11,340 It is almost comical, the little piddly thing that 319 00:20:11,340 --> 00:20:15,174 we've done here in comparison. So, I mean, like, I have 2 320 00:20:15,174 --> 00:20:18,934 barrels with stout in them here, whereas, when I was at 321 00:20:18,934 --> 00:20:22,650 Lagunitas, I oversaw a 5,000 barrel program, Which, 322 00:20:22,950 --> 00:20:26,710 is not an envious thing, but, it is very 323 00:20:26,710 --> 00:20:30,265 different. So, it but, I mean, again, it it It teaches you proper 324 00:20:30,265 --> 00:20:34,044 management, proper ways to do things. I'm very comfortable, 325 00:20:34,105 --> 00:20:37,145 you know, using the barrels and all that, but I get to play more here. 326 00:20:37,145 --> 00:20:40,860 I mean, you can't, You know, you can't go and do as much playful 327 00:20:40,860 --> 00:20:44,320 things when you're doing it at that kind of quantity over there. So, like, Willetize, 328 00:20:44,380 --> 00:20:47,919 delicious. But, I mean, we would fill in, debarrel 329 00:20:48,365 --> 00:20:52,205 Usually about 500 or more barrels in a given day with 330 00:20:52,205 --> 00:20:55,085 that. So when you're doing that, you don't get to be like, oh, let's put 331 00:20:55,085 --> 00:20:58,559 it on roasted pecans and, you know, things like that. And so you just don't 332 00:20:58,559 --> 00:21:02,400 have that kind of, you know, whimsy, whereas that's the opposite of here. So, I 333 00:21:02,400 --> 00:21:05,985 mean, like, you know, I was able to go and hand roast, You know, £10 334 00:21:05,985 --> 00:21:09,825 of pecans to, let the barrel condition on and and things like that. 335 00:21:09,825 --> 00:21:12,945 So, I mean, it's like we have a lot more ability to kinda do exactly 336 00:21:12,945 --> 00:21:16,670 what we show, everybody. Here, but, it definitely taught me a ton about 337 00:21:16,670 --> 00:21:20,430 how to do it properly. The 1st batch of tiger spirit, I 338 00:21:20,430 --> 00:21:24,135 think, dialing in the pepper Korns took a little bit 339 00:21:24,135 --> 00:21:27,735 of work. How did it go for batch 340 00:21:27,735 --> 00:21:31,350 2? Well, everybody involved in batch 1 341 00:21:31,350 --> 00:21:34,330 wanted more of what the, 50 Hertz, 342 00:21:34,950 --> 00:21:38,790 Peppercorns. Shout out to Yao. But he he 343 00:21:38,790 --> 00:21:42,535 he always refers to his whole, like, life Style is tingly. So 344 00:21:43,015 --> 00:21:46,455 Stay tingly, my friends. But everyone from 345 00:21:46,455 --> 00:21:50,070 Greganger, because Bluejacket is involved, to 346 00:21:50,070 --> 00:21:53,750 Yao himself, of course, wanted more tingly. So, we 347 00:21:53,750 --> 00:21:56,490 did add a little bit more Szechuan peppercorn on this round, 348 00:21:57,455 --> 00:22:00,815 And, it's tasting really good. It is not 349 00:22:00,815 --> 00:22:04,655 finished conditioning, but, I mean, it is it's it's most of the way 350 00:22:04,655 --> 00:22:08,420 there, and I really like how this turned out. I mean, we didn't like you 351 00:22:08,420 --> 00:22:10,900 know, we didn't turn it up to 11 or anything, but, I mean, you know, 352 00:22:10,900 --> 00:22:14,404 it's, we definitely increased it. I think it's still a very 353 00:22:14,404 --> 00:22:17,225 approachable beer, which was kind of our goal is to have these cool, 354 00:22:17,924 --> 00:22:21,605 ingredients, but have them balanced so that it's a food friendly and 355 00:22:21,605 --> 00:22:25,309 not off What I don't wanna say off putting, but a more approachable beer to, 356 00:22:25,549 --> 00:22:29,390 the general public. You've got barrels emptied now. Are you 357 00:22:29,390 --> 00:22:33,060 gonna put more beer in said barrels? Are you You're going to acquire 358 00:22:33,060 --> 00:22:36,681 more barrels. Are you bottling with a like, a do you do you 359 00:22:36,681 --> 00:22:40,303 have, like, a forehead bottling system, at this point? I'm allergic forehead 360 00:22:40,303 --> 00:22:43,590 bottling for us to know Are you We have You're hand bottling and capping like 361 00:22:43,590 --> 00:22:47,350 a homebrewer? Yeah. Yeah. We have a 2 bed bottling system. It is my 362 00:22:47,350 --> 00:22:51,050 head and Cody's head, and we are bottling it all ourselves. 363 00:22:51,165 --> 00:22:54,765 And a few volunteers. Yeah. Lay hand 364 00:22:54,765 --> 00:22:57,725 labeling, all of that. Yeah. I mean, it it it until we have a more 365 00:22:57,725 --> 00:23:01,540 robust barrel program. It doesn't make sense for us to, you know, invest in, 366 00:23:01,540 --> 00:23:04,740 like, a machine or something. So, you know, for the time being, you know, we're 367 00:23:04,740 --> 00:23:08,335 doing it, using, you know, Just the the old style method, but, 368 00:23:09,135 --> 00:23:11,154 no. We definitely will fill up some more barrels. 369 00:23:13,590 --> 00:23:17,110 That I have some ideas of what I'd like to do. I don't know if 370 00:23:17,110 --> 00:23:20,695 we'll reuse these barrels. Reuse is really, not 371 00:23:21,095 --> 00:23:24,855 Great unless you're gonna do something like a wild in it, and I 372 00:23:24,855 --> 00:23:27,495 don't know how I feel about that at the moment. I I love keeping my 373 00:23:27,495 --> 00:23:31,110 house clean. Like, you know, I, So going back 374 00:23:31,110 --> 00:23:34,710 to resident call culture, I mean, you know, Chris worked at, you know, 375 00:23:34,710 --> 00:23:38,205 Russia River, and, you know, Vinny was adamant about, like, You have 376 00:23:38,205 --> 00:23:41,965 2 separate houses, 1 for the dirty stuff or the sour program, and then one 377 00:23:41,965 --> 00:23:45,164 for the clean stuff. And you weren't even allowed to work in those 2 areas 378 00:23:45,164 --> 00:23:48,530 on the same day. It was like you had 2 separate pairs of boots. I 379 00:23:48,530 --> 00:23:52,289 think about it the same way here. So, we'll see. But I will definitely fill 380 00:23:52,289 --> 00:23:56,105 up some more barrels. Yes. We will be doing that, probably in 381 00:23:56,105 --> 00:23:59,865 the next, like, 2 months. We'll we'll put something in something. So I I don't 382 00:23:59,865 --> 00:24:03,370 know what yet. 1st first, we're gonna get these empty, and then I'll I'll figure 383 00:24:03,370 --> 00:24:06,890 out the next frontier. What does the next year hold for a lost 384 00:24:06,890 --> 00:24:10,554 generation? Like, what's what's in the works? What are you planning? So we have 385 00:24:10,554 --> 00:24:14,394 a a couple, big name bars out 386 00:24:14,394 --> 00:24:17,695 of the city and, you know, throughout the mid Atlantic, 387 00:24:18,740 --> 00:24:22,580 that we're gonna do anniversary tap takeovers. Obviously, we're 388 00:24:22,580 --> 00:24:26,020 gonna do it here first, and then we're gonna send some to places that we 389 00:24:26,020 --> 00:24:29,495 wouldn't normally found, at at some really cool names, 390 00:24:29,735 --> 00:24:33,255 and we're really excited about that. So, that's one thing, 391 00:24:33,575 --> 00:24:36,980 that we're excited about kind of, you know, expanding our network a little bit. But 392 00:24:36,980 --> 00:24:40,340 beyond that, yeah, I mean, we we we are finally at a capacity now where 393 00:24:40,340 --> 00:24:44,179 we can increase distro a little bit, but still it's not our focus 394 00:24:44,179 --> 00:24:47,755 by any means. And, I'm really 395 00:24:47,755 --> 00:24:51,435 excited. We have some amazing collabs lined up 396 00:24:51,435 --> 00:24:55,120 for the coming year. So, you know, I mean, We started, you know, I 397 00:24:55,120 --> 00:24:58,740 think pretty good with, you know, Henhouse, Sapwood, BlueJacket, 398 00:24:58,880 --> 00:25:02,480 obviously, resident, and cerebral. And then the next year, we've already lined 399 00:25:02,480 --> 00:25:06,325 up A couple really heavy hitters as well, that we'll be 400 00:25:06,325 --> 00:25:09,924 releasing sporadically in the coming months. Congrats on a 401 00:25:09,924 --> 00:25:13,669 year. Thank you, Jared. Thank you, Anne. The 11th, the anniversary 402 00:25:13,669 --> 00:25:17,510 party. We will see you there. 11th. Yeah. 11:11 at 11. 403 00:25:17,510 --> 00:25:21,205 We hope to see you. Oh, see? Easy enough to remember. Alright. Alright. Thank you. 404 00:25:21,205 --> 00:25:24,965 You all have a great day. I wish I could be there. Because 405 00:25:24,965 --> 00:25:28,760 we were all there. We were there Before they even 406 00:25:28,760 --> 00:25:32,360 opened, I went and took bunch of pictures. We had a we had a 407 00:25:32,360 --> 00:25:35,914 preview party. That was a year ago? That was 408 00:25:35,914 --> 00:25:39,434 over a year ago now. Wow. Yeah. I remember 409 00:25:39,434 --> 00:25:41,615 taking 53 or 54 weeks. 410 00:25:43,434 --> 00:25:46,880 I took A 1,000 pictures. I was so excited, 411 00:25:47,659 --> 00:25:51,419 because we had met Anne before and I fell in love with Anne. She's 412 00:25:51,419 --> 00:25:55,125 one of my favorite people. And, you know, just so happens 413 00:25:55,125 --> 00:25:58,725 they make fantastic beer. So anytime we get to sit down and talk 414 00:25:58,725 --> 00:26:02,345 or see Anne, it's always a great time. So, 415 00:26:03,080 --> 00:26:06,380 happy anniversary to Lost Generation. Absolutely. 416 00:26:07,160 --> 00:26:10,540 And happy anniversary to my neighborhood 417 00:26:10,840 --> 00:26:14,585 brewery, Hellbinder. To there today or not 418 00:26:14,585 --> 00:26:17,725 today, on 11th as well is their 9th anniversary. 419 00:26:18,424 --> 00:26:22,020 So luckily, both of these breweries are in The same 420 00:26:22,020 --> 00:26:25,700 quadrant of DC, so you have no excuse. You can go 421 00:26:25,700 --> 00:26:29,515 visit both of them. Yeah. It's not even like It's not just the same 422 00:26:29,515 --> 00:26:33,115 quadrant. They're both right off the Met branch trail, lost Jen, 423 00:26:33,115 --> 00:26:36,875 obviously part of the drink MBT Met beer trail. And then you 424 00:26:36,875 --> 00:26:40,539 go further up it, You could bike from 1 to the 425 00:26:40,539 --> 00:26:44,299 other. And maybe you should, so long as you're doing it responsibly. Very 426 00:26:44,299 --> 00:26:47,684 true. I'll be at both. So we're not content just to give you 427 00:26:48,225 --> 00:26:51,525 2 guests in 1 interview. What if we gave you like 428 00:26:51,905 --> 00:26:55,630 5 guests in another interview? And so here we have for 429 00:26:55,630 --> 00:26:59,390 your listing pleasure, just a taste of the 430 00:26:59,390 --> 00:27:03,165 mixed fermentation panel that DC Beer did at It's now a 431 00:27:03,165 --> 00:27:06,785 gaster shouts to NRG and shouts that panel. 432 00:27:07,565 --> 00:27:11,240 Avery Swanson from keeping together Christian 433 00:27:11,240 --> 00:27:14,679 from. There are 3 434 00:27:14,679 --> 00:27:18,059 fountains. If you're like me and you insist on calling things literally 435 00:27:19,425 --> 00:27:22,865 Doug Coombs of ale song, wrong extract, who's gonna kick it 436 00:27:22,865 --> 00:27:26,305 off from garden path, and Chris 437 00:27:26,305 --> 00:27:29,769 Johnson of green bench. The full interview is going to be 438 00:27:29,769 --> 00:27:33,529 available to our very special Patreon members, 439 00:27:33,529 --> 00:27:37,309 dcbeer.com/patreon. But in the meantime, 440 00:27:37,695 --> 00:27:41,375 Here's a taste. I'm just gonna ask, do all of 441 00:27:41,375 --> 00:27:44,915 y'all hate it as much as I do when people use sour as a noun? 442 00:27:45,855 --> 00:27:49,370 Yes. Alright. Thank you. 443 00:27:49,670 --> 00:27:52,630 Well, not not a style, not even a noun. 444 00:27:53,270 --> 00:27:57,085 But show, everybody. To that point, to style, that that's 445 00:27:57,085 --> 00:28:00,525 the other thing that I wanted to touch on is that there's conception, I think, 446 00:28:00,525 --> 00:28:04,145 that a good beer has to be a good beer in a predefined 447 00:28:04,400 --> 00:28:08,179 and style. And styles were created 448 00:28:08,320 --> 00:28:11,620 by great beers, not the other way around. That 449 00:28:12,045 --> 00:28:15,805 Great beers, things that are unique, that are interesting, that are innovative give 450 00:28:15,805 --> 00:28:19,645 rise to styles. And for those of you who are gonna rate 451 00:28:19,645 --> 00:28:23,169 our beers according to whatever Style that somebody on 452 00:28:23,169 --> 00:28:26,870 untapped decided that they belong in and then critique them 453 00:28:27,090 --> 00:28:30,885 for not being in that style, You're you're missing the point. 454 00:28:31,665 --> 00:28:35,185 And, frankly, if you're rating our beers based on a 1 ounce taste in 455 00:28:35,185 --> 00:28:38,790 this venue, You're also missing the point. As Avery said 456 00:28:38,790 --> 00:28:42,390 earlier, we're not making beers to be sampled. We're making beers to 457 00:28:42,390 --> 00:28:46,225 be enjoyed, Drink a full glass, and then drink another 1, and 458 00:28:46,225 --> 00:28:50,065 then drink a 3rd, and then rate it and tell me what you think. If 459 00:28:50,065 --> 00:28:53,600 you're splitting a sample with, like, five 5 of your friends and 460 00:28:53,600 --> 00:28:57,120 then giving an untapped rating without any kind of further 461 00:28:57,120 --> 00:29:00,559 explanation of why you think what you think, it's of no 462 00:29:00,559 --> 00:29:04,044 value to us. And you probably wouldn't appreciate it if we went and 463 00:29:04,044 --> 00:29:07,345 criticized how you do your job without any 464 00:29:07,644 --> 00:29:11,370 any, elaboration on that. So, Yeah. 465 00:29:11,370 --> 00:29:15,130 I mean Let's do that. Yeah. Let's let's create a site 466 00:29:15,130 --> 00:29:18,815 where we just criticize well, I think we should rate our raters. We 467 00:29:18,815 --> 00:29:22,035 need we need a site where we just, like, take people on 468 00:29:22,255 --> 00:29:25,935 untapped, and we say why they suck or or 469 00:29:25,935 --> 00:29:29,429 don't even. Just give them 1 star, And don't even say why they 470 00:29:29,429 --> 00:29:33,269 suck. And just say I yeah. Sorry. 471 00:29:33,269 --> 00:29:36,789 I I I don't like whoever this person is or, you know, 472 00:29:36,789 --> 00:29:40,415 whatever they represent. They don't fit a category well enough for 473 00:29:40,415 --> 00:29:43,715 me. They, you know, they they defy categorization, 474 00:29:44,175 --> 00:29:47,990 so so I'm just gonna dismiss them. Okay. Sorry. 475 00:29:47,990 --> 00:29:50,549 I think I got off topic here. I have a I have a comment on 476 00:29:50,549 --> 00:29:54,250 this. You know, all of us have been in this industry for a long time, 477 00:29:54,309 --> 00:29:57,975 and We've all learned so much about as many 478 00:29:57,975 --> 00:30:01,355 different things as we possibly can when it comes to beer. Right? 479 00:30:02,215 --> 00:30:05,840 You know, and Years years ago, I've studied my ass off to 480 00:30:05,840 --> 00:30:09,440 take the master Cicerone exam, and I failed it a couple times and eventually passed 481 00:30:09,440 --> 00:30:13,215 it. And part of the motivation that I How doing that was, 482 00:30:13,215 --> 00:30:16,755 like, I make beer that is not to style, but it's not because 483 00:30:16,975 --> 00:30:20,655 I don't know what I'm doing. I know exactly what I am 484 00:30:20,655 --> 00:30:24,160 doing, And I am making beer that is not stylistically accurate 485 00:30:24,620 --> 00:30:27,040 for a reason. How do you reconcile 486 00:30:28,220 --> 00:30:31,575 style and innovation? Right? Because you 487 00:30:31,575 --> 00:30:35,414 cannot you cannot have this dogmatic view of what beer 488 00:30:35,414 --> 00:30:39,195 is and what style is and at the same time still embrace 489 00:30:39,335 --> 00:30:42,740 innovation. That wasn't sour at all. That was a good 490 00:30:42,740 --> 00:30:45,800 segue. Would you say it was sweet brandy? 491 00:30:47,380 --> 00:30:50,545 Oh, man. I love I love I that That was the first time I met 492 00:30:50,545 --> 00:30:53,745 Ron, and I fell in love with him. So shout out to Ron wherever you 493 00:30:53,745 --> 00:30:57,505 are right now in Washington state. Can't wait to can't wait to see you again. 494 00:30:57,505 --> 00:31:01,120 Hopefully, it's not all the way until next Snally, but you cracked me 495 00:31:01,120 --> 00:31:04,020 up, dude. Glad glad I could bring you some wing. 496 00:31:04,800 --> 00:31:08,005 I wanted Congratulate 497 00:31:08,225 --> 00:31:11,905 Imani and Lindsay of Urban Garden Brewing because they 498 00:31:11,905 --> 00:31:15,184 surpassed their goal of the first sec 499 00:31:15,345 --> 00:31:18,730 segment, really, of their fundraising, their 500 00:31:18,730 --> 00:31:22,270 crowdfunding for their brewery, which 501 00:31:22,410 --> 00:31:25,150 will be in Fort at Fort Totten. So, 502 00:31:25,915 --> 00:31:29,695 it's it would be amazing to have another brewery up by me, 503 00:31:29,835 --> 00:31:32,955 you know, because there are pockets of breweries and, you know, there are always places 504 00:31:32,955 --> 00:31:36,560 closing and, ripped ripped to 505 00:31:37,580 --> 00:31:41,420 District Maid, formally one eight. I will miss them 506 00:31:41,420 --> 00:31:45,225 dearly. So, yeah, shout out to Northeast DC getting another 507 00:31:45,225 --> 00:31:48,985 brewery eventually. Alright. Cool. Cool. 508 00:31:48,985 --> 00:31:52,700 On that note, we bid you all farewell and good night. We are at 509 00:31:52,700 --> 00:31:56,140 DC beer across social media, dcbeer.com. And, 510 00:31:56,140 --> 00:31:57,735 again, DC beer.com/patreon. 511 00:32:00,355 --> 00:32:04,115 You should join because we're cool and fun, and you're cool and 512 00:32:04,115 --> 00:32:07,790 fun too. Thanks for listening. Aw. Thanks, Jay. No. I wasn't 513 00:32:07,790 --> 00:32:11,640 talking to you, Brandy. I was talking to the audience. Damn it. Toil it 514 00:32:11,640 --> 00:32:12,140 again.