Agbioscience

The recent COVID-19 pandemic has left consumers wanting more from their trip to the grocery store. With disruptions in the food supply chain, how will consumer habits shift both now and in the future? And how will agtech accommodate the change?
Inside Indiana Business host Gerry Dick sits down with Nick Carter, CEO and Founder of Market Wagon, as they discuss a new wave in the grocery e-commerce business: the online farmers market.  With Market Wagon’s continual growth and expansion, Nick talks the convergence of tech, logistics and local food, and being an entrepreneur who pivoted into his passion.

Show Notes

The recent COVID-19 pandemic has left consumers wanting more from their trip to the grocery store. With disruptions in the food supply chain, how will consumer habits shift both now and in the future? And how will agtech accommodate the change?

Inside Indiana Business host Gerry Dick sits down with Nick Carter, CEO and Founder of Market Wagon, as they discuss a new wave in the grocery e-commerce business: the online farmers market.  With Market Wagon’s continual growth and expansion, Nick talks the convergence of tech, logistics and local food, and being an entrepreneur who pivoted into his passion.

What is Agbioscience?

This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.