Baste Mode Podcast

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Summary

Beef: It's What's for dinner

Show Notes

Brad and Kyle have a conversation about steaks, tri tip, and brisket.  Should the fat cap be up or down? Why tri tip? New York or Ribeye? To wrap or not to wrap? Methods from KINSmoke, and more!

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What is Baste Mode Podcast?

Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, the trends of BBQ, and some of the challenges that they're still dealing with.