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In this episode, Dr. Hillary Maxson (Pacific) de-mystifies the "Japanese secret" of saving money using Kakeibo, tracing the history of Kakeibo in Japan and how Kakeibo reveal not only postwar food consumption habits, but also how women shaped everyday life and cuisine in postwar Japan.
The podcast where scholars of Japanese studies bring their expertise to bear on issues in the news. Hosted and produced by Tristan R. Grunow, Visiting Assistant Professor of Modern Japanese History at Pacific University.