Venue Design Tips & Tricks for the Foodservice Industry

In this episode, we are joined by Tanya Zealey from Design Interiors.

If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the design and layout tips and tricks you need to know that will save you loads of time, resource and dollars. In this episode, we discuss the do’s and don’ts when it comes to design and venue layout and offer practical advice from our subject matter expert, Tanya Zealey, Director at Ellivo https://www.ellivo.com/, who has worked on hundreds of store layouts across the food industry.

This episode was brought to you by Priestley’s Gourmet Delights

What is Bite Size?

Welcome to Bite-Sized - Brought to you by Priestley's Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you're a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it.

hosted by Xanny Christophersen