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For the first time, the Gumbo show is going where it has never gone before: North Louisiana. We talk to the LSU AgCenter's Quincy Vidrine, who hails from Central Louisiana but is based in Winnsboro. Quincy tells us there is actually good gumbo to be found in the Central and Northern parts of Louisiana. She also describes her popular pressure cooker gumbo recipe.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.