That's Food

This week's episode discusses culinary appropriation with Dr. Helen Vallianatos, an anthropologist. Podcast producer Saveta Cartwright explores the limits and differences between appropriation, appreciation, and integration. And how does it all connect back to a humble dessert from Nanaimo, BC?

Show Notes

This week's episode discusses culinary appropriation with Dr. Helen Vallianatos, an anthropologist. Podcast producer Saveta Cartwright explores the limits and differences between appropriation, appreciation, and integration. And how does it all connect back to a humble dessert from Nanaimo, BC?

What is That's Food?

A brand new podcast from CJSR 88.5 FM. The backstory to food in Edmonton, one meal at a time. Hand-made with love by University of Alberta students.