Inflation continues to reshape the food and beverage industry—but not all cost increases are created equal. Some are real, driven by supply chain constraints, while others are "manufactured" through business strategies like delivery fee markups. The market is changing, and it can be challenging to create pricing strategies that meet the moment. In this webinar, we'll unpack it all, analyzing consumer behavior shifts, and exploring how brands, retailers, and foodservice operators can use AI-driven insights to stay competitive.
This is a recording of our most recent "rapid response" webinar -- if you want to jump straight to the insights, head to 03:35.
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What is The Food Intelligence Podcast?
The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.