Don’t Cook Salmon in the Dishwasher! | Episode 38

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are here to talk about murder, mushrooms, and dishwasher salmon.

Matt starts the episode by giving a big shout-out to his wife, who truly deserves it, and sharing his life as “Mr. Mom” during his wife’s week-long absence.

They talk about a woman charged with murder in Australia for allegedly poisoning her ex-husband's family with toxic mushrooms all wrapped in fancy Beef Wellington. Naturally, they also joke about their unusual way of dealing with stress.

Then, they dive deeper into their fascination with True Crime, the inner workings of criminal minds, and how they end up becoming the “great” criminals they are.

Lastly, they contemplate the absurd notion of cooking salmon in a dishwasher, all the even crazier things people put in their dishwashers (washing machines exist for a reason, okay?), and why none of this is a good idea.

In this episode:

💩 [00:35] Matt’s life as “Mr. Mom” for a week

💩 [02:42] Matt’s shout-out to his absolutely amazing wife

💩 [07:17] Death by Beef Wellington: woman tries to kill ex’s family with poisonous mushrooms 

💩 [12:01] The unusual way Matt and Francine deal with stress

💩 [13:24] Their fascination with True Crime and how criminal minds work

💩 [16:15] The mindset behind criminals and the power of choices

💩 [20:59] Dishwasher salmon and why that is NOT a good idea

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Check out the video Matt mentions of him talking about inside jokes and dishwasher salmon here.

Learn more about the poisoning case in the Food Safety News article Woman charged with murder in mushroom poisoning case.

You’ll find the original Dishwasher Salmon TikTok video Matt and Francine talk about in this episode here.

LauraAura, the host of The Gutsy Podcast, is the one who sent Francine the video. Back in 2020, Francine was a guest on The Gutsy Podcast. You can listen to that interview here: Episode 60: The Perception of Being an Overnight Success with Francine Shaw.

Francine mentions the hilarious “placenta episode”, you can listen to it here: Don't Eat Placentas! (or do, maybe, I guess) | Episode 28.

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! 

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon! 

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Produced by Ideablossoms

What is Don't Eat Poop! A Food Safety Podcast?

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.

Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.

Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.

When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!