Don't Eat Poop! A Food Safety Podcast

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.

It's the inaugural episode!

In this episode, hosts Francine and Matt dive into the latest updates and news from the food service industry. Exciting news unfolds as they discuss Subway's recent announcement of being up for sale. They also shed light on a concerning issue, the FDA's investigation into a listeria outbreak with an unknown source.

Drawing from her experience as a health inspector, Francine shares captivating war stories that give a unique perspective on the importance of food systems and maintaining food safety standards. Additionally, our hosts dispel a food safety myth, ensuring listeners are well-informed.

Tune in for an insightful discussion that emphasizes responsible food practices, the significance of food safety, and its impact on both the business and consumer sides of the industry.

We hope you enjoy this episode!

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We'd love to hear from you!

Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!

Articles mentioned:

https://www.usatoday.com/story/money/food/2022/11/15/subway-sandwiches-vending-machines-ai/10705236002/

https://www.theatlantic.com/health/archive/2022/11/expiration-dates-food-waste-safety/672311/ (THERE IS SO MUCH WRONG WITH THIS ONE)

What is Don't Eat Poop! A Food Safety Podcast?

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.

Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.

Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.

When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!