Drink Beer, Think Beer With John Holl

Acclaimed chefs share their pairing tips and beer suggestions for the holiday season.

Show Notes

What is the best beer style for your Thanksgiving table? How should you approach pairing good beer with good food? What is a recipe that everyone should try?


Chef Jessie Massie of Sierra Nevada Brewing Co. and Chef Josh Tomson of The Lodge at Woodloch share their culinary thoughts all things beer and food to make the holidays merry and bright.


This Episode is Sponsored By:


Pro Brewer
We bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. 


For more Drink Beer, Think Beer check out All About Beer.

  • Host: John Holl
  • Guests: Jessie Massie and Josh Tomson
  • Sponsors: Pro Brewer, All About Beer
  • Tags: Beer, Brewing, IPA, Lager, Hazy IPA, Food, Thanksgiving, Pairing

Creators and Guests

Host
John Holl
John Holl is the editor of All About Beer
Producer
All About Beer
Est. 1979. Beer news, reviews, podcasts, and features from America’s oldest beer media brand. Ready to party after an unexpectedly long slumber.

What is Drink Beer, Think Beer With John Holl?

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.