Drink Beer, Think Beer With John Holl

Let’s talk about hop sensory. Last week the craft brewers conference was held in Philadelphia and brewers from around the world worked to better understand processes, ingredients, and recipe development. One thing brewers and therefore drinkers can always benefit from is hop sensory. There’s no argument that hops bring great depth of flavor and aroma to beer, but aside from some top notes that many of us are able to pick out, there’s not always a lot of extra layers discussed. To dive into this deeper, Master Cicerone Max Finnance has a conversation with Jeff Dailey of John I. Haas. 


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Host: Max Finnance
Guests: Jeff Dailey
Sponsors:  All About Beer
Tags: Hops, Sensory, Aroma, Flavor
Photo: Shana Solarte

Creators and Guests

Host
John Holl
John Holl is the editor of All About Beer
Producer
All About Beer
Est. 1979. Beer news, reviews, podcasts, and features from America’s oldest beer media brand. Ready to party after an unexpectedly long slumber.

What is Drink Beer, Think Beer With John Holl?

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.