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This week, EURACTIV takes a sneak peek at a draft version of the EU's 'beating cancer' plan, which outlines plans to phase out red and processed meat and alcohol from EU agrifood promotional programmes alongside other several fiscal measures designed to target the sector, we speak with Tassos Haniotis, director of strategy, simplification and policy analysis at the EU Commission's DG AGRI, about agricultural statistics and to Gianluca Brunori, chair of the EU Commission' standing committee on agricultural research, about a recently released report on the resilience of the agrifood sector.
This week, EURACTIV takes a sneak peek at a draft version of the EU's 'beating cancer' plan, which outlines plans to phase out red and processed meat and alcohol from EU agrifood promotional programmes alongside other several fiscal measures designed to target the sector, we speak with Tassos Haniotis, director of strategy, simplification and policy analysis at the EU Commission's DG AGRI, about agricultural statistics and to Gianluca Brunori, chair of the EU Commission' standing committee on agricultural research, about a recently released report on the resilience of the agrifood sector.
Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU from EURACTIV's Agrifood news team: Gerardo Fortuna and Natasha Foote