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If the pandemic taught the restaurant industry anything, it’s that we must learn to make money in more than one way. The trial and error associated with determining new, successful revenue streams is both expensive and time consuming. That’s why in this episode, Josh Kopel and Chip Klose share proven methods for increasing revenue through our most direct channels, catering and events.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
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Restaurant expert videos & webinars
If the pandemic taught the restaurant industry anything, it’s that we must learn to make money in more than one way. The trial and error associated with determining new, successful revenue streams is both expensive and time consuming. That’s why in this episode, Josh Kopel and Chip Klose share proven methods for increasing revenue through our most direct channels, catering and events.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base.
Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space.
Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.