Food Sleuth Radio

Did you know that industrial agriculture cannot “feed the world” sustainably? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with John Ikerd, Ph.D., professor emeritus of agricultural economics, University of Missouri-Columbia. Ikerd discusses the impact and unintended consequences of industrial agriculture on the environment and social fabric of rural communities. Ikerd was recently featured in the documentary film, Right to Harm, which specifically addresses “Right to Farm” bills and the negative consequences of large scale animal feeding operations, or CAFOs. How did our food and farming systems come to this? Tune in as Dr. Ikerd explains the policies and propaganda that led us down this unsustainable path.

Show Notes

Did you know that industrial agriculture cannot “feed the world” sustainably? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with John Ikerd, Ph.D., professor emeritus of agricultural economics, University of Missouri-Columbia.  Ikerd discusses the impact and unintended consequences of industrial agriculture on the environment and social fabric of rural communities. Ikerd was recently featured in the documentary film, Right to Harm, which specifically addresses “Right to Farm” bills and the negative consequences of large scale animal feeding operations, or CAFOs.  How did our food and farming systems come to this? Tune in as Dr. Ikerd explains the policies and propaganda that led us down this unsustainable path.

Related website:  http://johnikerd.com 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.