The Reverend Hunter Podcast

Tony chats with London-based Italian chef and avid hunter, James Chiavarini. They discuss the 30% rule, shooting for the pot, pairing wild game with its natural environment, being biologically omnivorous, duck hunting in Wales, stalking red stags, the blueprint of our inner workings, and some wild game cooking tips for Thanksgiving.

Show Notes

Tony chats with London-based Italian chef and avid hunter, James Chiavarini. They discuss the 30% rule, shooting for the pot, pairing wild game with its natural environment, being biologically omnivorous, duck hunting in Wales, stalking red stags, the blueprint of our inner workings, and some wild game cooking tips for Thanksgiving.
You can find James's restaurant at https://www.famigliaportico.co.uk/ and read his blog post about hunting at https://www.famigliaportico.co.uk/field-notes-james/healing-effects-of-nature. Follow James on Twitter @ilporticolondon and on Instagram @james_chiavarini.

What is The Reverend Hunter Podcast?

Outdoorsman and theologian Tony Jones sits down with fascinating people who find transcendence in their outdoors experiences. Hunters and anglers, hikers and kayakers, talk about how they connect to the divine, and to themselves, as they pursue their passions. The conversations are at turns poignant and humorous, illuminating and inspiring. If your spirituality is connected to the outdoors, this is the podcast for you.