In this episode, we slip the surly bonds of craft beer and dance upon foam with hoppy wings.
On this night we mixed craft beer and ice cream.
In the name of science, we make beer milkshakes with several Texas beers and Bluebell ice cream. This year we try Texas Harvest Freetail Brewing Company, Doppelblur from Circle Brewing, Land O' Milk and Honey from 903 Brewers, and Cookies and Cream Supernaut from 4th Tap Brewing Co-op.
Find out how we fare while we talk about $13 tattoos, gilding the lily, and Cutter gives an example of the world's worst Australian impression.
The Cool Guys in this episode are: Tony, Ross, Cutter, and Joel
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.